Dining Guide
Editor’s Note: Once a month, we present an abbreviated compilation of restaurant listings.
SoGood.TV: Turkey Chili – The Master Recipe
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Betty Crocker Cookbook: Everything You Need to Know to Cook Today, New Tenth Edition $11.99 Betty Crocker’s Cookbook is 50! In celebration, an updated and expanded ninth edition of this American classic reminds us once again of the value of good old-fashioned comfort food. The original Big Red Cookbook was immediately popular with a postwar audience seeking basic cooking advice and simple recipes that took advantage of several then-new convenience products. The ninth edition remains tru… |
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients $14.86 Book Description Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics ma… |
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Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint $15.49 Book Description Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From … |