http://www.cookingrecipestv.com/ – Chef Brian prepares the classic french recipe “Beef Bourguignon” in a slow cooker crock pot. This stew recipe is very tasty, one whole bottle of red wine will do that for ya 
Enjoy …
Chef Brian
Duration : 0:9:48
[youtube MpYSK8Lwfz0]
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Are you up for the …
Are you up for the job?….From Canada…oh yeah…now I remember why your up there…and called CAN-A-DA…short for Can-A-Goo Goo Da Da school yard talk…WTF?
i hope a big kid in …
i hope a big kid in your god school yard beats the living out of you you dumb wannnabe piece of badass shit
Instead of wine, …
Instead of wine, you can put some beer and gingerbread.
That feigns the taste of the wine and the meat is softer.
(sorry for my bad english^^).
Is this a stew for …
Is this a stew for psychotherapy? Just make the stew and my mother will kick your on a beef stew without all the fancy blah blah blah….boring! …and never talk over the food, your spit gets all over it CHEF…and this looks un appetizing. WTF?
And you, ya you’re …
And you, ya you’re just the beef in the stew. a real certain indivdual not one or two.
Wtf? “Sue- Chef, …
Wtf? “Sue- Chef, Amanda, not so big on the mushrooms”? What’s up with that? This dish demands mushrooms. if it’s a classic it must have them.
You don’t serve it …
You don’t serve it with mashed potatoes just with the carrots and the hole potatoes that you roasted.
You have taken a …
You have taken a lot of undeserving criticism here. This is a great way to do the classic with less hassle. Thank you kindly for your well organized video on your tasty dish.
I would have added …
I would have added some herbs
Chuck steak or neck …
Chuck steak or neck etc. they is the best.^^
Bonsoir, Martin,
…
Bonsoir, Martin,
Well, this is definitely “American” style… Nous Americains, we are always in a hurry!
What kind of meat …
What kind of meat cut do the French use??
that piece of …
that piece of flying beef almost landed in my mouth.
ho my god, I’m …
ho my god, I’m french and this is a bad recipies!!!!!!!!!!!!!! nothing in france cooking the “boeuf bourguignon” like in this video!!!!!!!!
first you must lets your beefs during all the nigth into the red wine. after you must cut ognion and fresh carots!!!!!
all the cooking in the same casserole with thyme and laurel. cook during 3 Hours minimum
Americanized is an …
Americanized is an understatement. Starting with the crock pot. In saying that, those flavors cant be beat when combined. Not something I would try because the tech is as much a part of the recipe as or the ingredients. The onions needs to be slow roasted in balsamic vinegar over low heat and covered w/ wax paper.
I liked how …
Thanks for explaining both styles of the recipe and tips!
I liked how informative Chef Brian is
Not a “classic” …
Not a “classic” Bourguignon by any means, but looks pretty tasty – and he’s right, it is the ultimate comfort food!
(Always marinade the beef overnight in a bottle of red wine with onions and carrots).
Excellent recipe. …
Excellent recipe. No fail Beef Bourguignon. Last hour I pan fried bacon, before thoroughly crips added 3-inch carrot chunks to the bacon pan, browned the carrot chunks with the bacon and then poured the contents of the bacon pan (carrots and bacon drippings) to the crock pot. Awesome. House smelled great too.
thanks man 4 the …
thanks man 4 the cooking
i bet he loved …
i bet he loved roasting the bone!!!…ahahaaaaa
Guinness Beer is a …
Guinness Beer is a popular replacement
4:47, who you …
4:47, who you flickin that beef at?
Looks delicious…. …
Looks delicious….but I have a wine allergy. Anything I can replace it with?
Hello Brian, would …
Hello Brian, would be able to make some vids on Slow Cooker casserole recipies for newbies to cooking like me?
id laugh my off …
id laugh my off if he droped that pan with the sause in it