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		<title>What is the best red wine to serve with seafood?</title>
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		<pubDate>Wed, 10 Mar 2010 09:55:06 +0000</pubDate>
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				<category><![CDATA[Best Red Wine]]></category>

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		<description><![CDATA[Particularly salmon and shrimp. Salmon is classically paired with Pinot Noir, but you&#8217;ll need one with decent acidity to cut the fattiness; Clark Telegraph works well. Rather than Pinot&#8217;s, which are very expensive when good, I prefer a Beaujolais; they &#8230; <a href="http://winemakersvalley.com/284/what-is-the-best-red-wine-to-serve-with-seafood.html">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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