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Most people put leftover white wine in the fridge and red wine on the counter. Gillian Ballance, wine director of FARM at the Carneros Inn, says that the fridge is the best bet for both.
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Yo …
Yo alcoholist.
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If you aren’t going …
If you aren’t going to drink it for a few weeks I guess maybe putting it in the fridge is smart, but when I buy a bottle of wine, it gets drank that day or the next, so any oxidization when it’s on the counter with the cork in it is minimal, and what little occurs probably helps the taste, you’re supposed to let wine breathe a little.
No. Leave it in the …
No. Leave it in the fridge when your not drinking it becuase the fridge slows down the oxidizing of the wine.
Of course, when you want to drink it, let it return to room temperature.
y.. eso es obvio
y.. eso es obvio
Blanc de Noir …
Blanc de Noir tastes yummy out of the fridge
YO this girl sold …
YO this girl sold stop giving bad advise about wine… if you cant finish a bottle of wine just bring a friend over or something or just pop in the cork and drink it the following day!!
Leave red wine out. …
Leave red wine out. Put a cork in the bottle and just leave it on the table. The only red wine that you should put in the the fridge is Franzia
cold red wine …
cold red wine tastes horrible!
ya, it really is.
ya, it really is.
I didn’t know you …
I didn’t know you had to refrigerate, since it’s a fermented product, the yeast don’t mind room temperature.
I had no …
I had no preconceived notion against keeping it in the fridge. why would anyone think that was a bad idea…
agree
agree
isnt that kinda …
isnt that kinda like a, duh?