Experience the real Italy
It is said ‘all roads to lead to Rome’ and ‘when in Rome do as the Romans do’. However, on my recent trip to Italy I was fortunate to walk another road and experience what the native Italians living in quiet, laid-back villages and towns do.
Cooking with Brett 023 – Roast Beef Joint with Red Wine Gravy
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America’s Most Wanted Recipes: Delicious Recipes from Your Family’s Favorite Restaurants $1.99 Ron Douglas reveals the secret recipes from America’s restaurantsâ The Cheesecake Factoryâ¢, The Olive Gardenâ¢, P.F. Chang’sâ¢, Red Lobsterâ¢, and many moreâand shows readers how to make them at home for a fraction of the price.The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month… |
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Rao’s Cookbook: Over 100 Years of Italian Home Cooking $20.98 Rao’s, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months in advance by regulars who go to enjoy what The New York Times calls its “exquisitely simple Italian cooking” from traditional recipes, many as old as Rao’s… |
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Breakfast Comforts (Williams-Sonoma): With Enticing Recipes for the Morning, including Favorite Dishes from Restaurants Around the Country $19.99 This delicious new cookbook, filled with everyone’s favorite breakfast and brunch comfort food dishes, is all about the first meal of the day: Stacks of fluffy buttermilk pancakes, raised Belgian waffles with strawberries and whipped ream, cheesy omelets and quiches, and flaky biscuits with sausage gravy. There’s also an entire section on favorite morning drinks. In addition, signature dishes from… |